Hubby loves lemon curd. He loves it on toast, he loves it in sandwiches and he loves it in cakes, I have to admit I do rather like a lashing of lemon curd on toast myself. A little while ago I decided it was time to attempt to make my own jar of lemony goodness, it went quite well and I've been making jars every couple of months ever since.
It's ever so simple, it takes about 40minutes from walking into the kitchen to putting it in the fridge, so here is my lemon curd recipe shared for you to enjoy, have ago, let me know how yours turns out.
100g unsalted butter
200g caster sugar
3 eggs + 1 additional egg yoke
Makes about 500g of lemon curd - have appropriate jar/jars ready and sterilised
5. When cool spoon into your jar and keep in the fridge
6. Enjoy the fruits of your labour