I was looking for something to bake this weekend, no particular reason, just fancied some cake. I stumbled across a recipe for pistachio cake in a magazine, I've heard of walnut or almond cake but never pistachio so thought I'd give it a try.
The result was a rather vibrant green colour and a strangely gloopy mixture due to yoghurt being included in the ingredients. I don't bake a huge amount but I've never cooked a cake with yoghurt before.
I was a little dubious as to what would emerge from my oven, but when the timer pinged it looked good, in fact it had even split into a cute little smile.
Thoroughly enjoyed testing it for you....lovely.
Looks very scrumptious, love the colour.
ReplyDeleteAli xx